Backpackers Instant Noodles

Homemade backpacking dinner following full flavor! I love making my own backpacking food and this recipe is creamy and full of total Thai peanut flavor. Remember you nonappearance to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook mature will modify based around elevation.

The ingredient of Backpackers Instant Noodles

1. 1 cup dried rice noodles
2. u00bc cup chopped peanuts
3. u00bc cup freeze-dried vegetables
4. 2 tablespoons powdered peanut butter (such as PB2u00ae)
5. 1u2009u00bd teaspoons powdered chicken bouillon
6. 1u2009u00bd teaspoons freeze-dried cilantro
7. 1 teaspoon chia seeds
8. u00bc teaspoon salt
9. u00bc teaspoon garlic powder
10. u00bc teaspoon ground ginger
11. u00bc teaspoon garlic powder
12. u215b teaspoon sports ground black pepper
13. 1 dash cayenne pepper
14. 1 cup boiling water

The instruction how to make Backpackers Instant Noodles

1. increase rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. sever expose and seal.
2. Reconstitute rice noodle mix by pouring in 1 cup boiling water. Mix competently and let cook until noodles and vegetables are tender, not quite 10 minutes.

Nutritions of Backpackers Instant Noodles

calories: 891.1 calories
carbohydrateContent: 148.6 g
cholesterolContent: 0.4 mg
fatContent: 23.9 g
fiberContent: 12.6 g
proteinContent: 23.8 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 1591.9 mg
sugarContent: 2.6 g
transFatContent:
unsaturatedFatContent: